The Downtown Hampton Development Partnership, Coliseum Central BID, and the Hampton Convention & Visitor Bureau are pleased to announce that Hampton Restaurant Week will take place Sunday, March 5- Saturday, March 11, 2017.
Diners may select from exciting menus presented by restaurants located throughout Hampton.
Participating restaurants will offer prix-fixe menus for lunch and dinner. Diners can enjoy a two-course $10 lunch or a three-course dinner priced at $20 or $30.
“This is a fantastic opportunity to try some of Hampton’s best restaurants at excellent prices,” said Debra Freeman, DHDP marketing and programs director.
Reservations are recommended but not required. For a list of participating restaurants, visit HamptonRestaurantWeek.com.
New restaurants will be added up until the start of restaurant week.
Partially bordered by the Hampton Roads harbor and Chesapeake Bay, Hampton, with the 344,000 sq. ft. Hampton Roads Convention Center and the award-winning Hampton Coliseum, is located in the center of Coastal Virginia and the Hampton Roads metropolitan area. Hampton is the site of America’s first continuous English-speaking settlement, the site of the first arrival of Africans in English North America, and is home to such visitor attractions as the Virginia Air & Space Center, Fort Monroe National Monument, Hampton History Museum, harbor tours and cruises, Hampton University Museum, The American Theatre, among others.