The Virginia Beach Restaurant Association (VBRA) is heating up this winter with the return of the popular Virginia Beach Restaurant Week, February 20-26, 2017. The event will feature approximately 90 participating restaurants.
For the first time, two price points are being offered for lunch and three price points for dinner, creating more options for diners to choose from. A two-course lunch is priced at either $10 or $15 per person while three-course dinners cost either $20, $25 or $35 per person, depending on the individual establishment. All offerings exclude beverages, tax and gratuity.
One of the most anticipated culinary events of the year, Virginia Beach Restaurant Week lets patrons indulge in the best of local chefs’ culinary creations with value-priced meals. Participating restaurants span the city from shore to pasture and patrons can peruse the options on VBRestaurantWeek.com by geography – General Booth, Great Neck, Hilltop, Kempsville, Lynnhaven, Northampton, Red Mill, the Resort area, Shore Drive and Town Center.
New additions to this year’s list of participating restaurants include Zia Marie, Casby’s Kitchen & Tap, Keagan’s Irish Pub & Restaurant, HK on the Bay, Calypso Bar and Grill, Java Surf Café & Espresso Bar, Chowboy Republic, Calliente Cantina, Bonefish Grill and the newest location of Il Giardino Ristorante on West Great Neck Road. A full list of participating restaurants, individual menus and additional information can be viewed at VBRestaurantWeek.com.
This is not a ticketed event, however, reservations are recommended and gift certificates are available for purchase. Restaurants participating in Virginia Beach Restaurant Week that take the gift certificates will be noted on the website. Visit VBRestaurantWeek.com or call 757-422-4420 for more information.
This 2017 Virginia Beach Restaurant Week is presented by the Virginia Beach Restaurant Association, a community partner of the Virginia Beach Convention & Visitors Bureau, and Sysco. The VBRA is comprised of restaurants and businesses dedicated to keeping the city’s restaurant scene vibrant by providing diverse culinary choices and enjoyable dining experiences.